Specials
Tuesday May 5
Mediterranean pasta with shrimp 21.95
sautéed shrimp with garlic and wine with spinach, artichoke hearts, roasted red peppers, Kalamata olives, grape tomatoes and feta cheese tossed with cavatelli pasta. Served with
garlic bread and a salad
Served with potato and vegetable
Served with potato, vegetable and cup of chowder
Wednesday May 6
American chop suey 12.95
With garlic bread and a salad
Served with potato and vegetable
Served with potato, vegetable and cup of chowder
Thursday May 7
Baked scallops and haddock 22.95
Served with potato and vegetable
Baked haddock 18.95
Served with potato, vegetable and cup of chowder
Friday May 8
Lobster salad roll 26.95
On a grilled roll with lettuce served with fries and rings
Baked scallops and haddock 22.95
Served with potato and vegetable
Served with potato, vegetable and cup of chowder
Saturday May 9
Lobster salad roll 26.95
On a grilled roll with lettuce served with fries and rings
Baked scallops and haddock 22.95
Served with potato and vegetable
Served with potato, vegetable and cup of chowder
Sunday May 10
Lobster salad roll 26.95
On a grilled roll with lettuce served with fries and rings
Baked scallops and haddock 22.95
Served with potato and vegetable
Served with potato, vegetable and cup of chowder
Roast turkey dinner 16.95
With potato, vegetable, stuffing, cranberry sauce and gravy
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