Specials
Wednesday Nov 4
London broil 22.95
Marinated beef sliced thin topped with a mushroom onion gravy served on toast points with potato, vegetable and a salad
American chop suey 12.95
Served with garlic bread and a salad
Baked scallops and haddock 23.95
Served with potato and vegetable
Served with potato, vegetable and cup of chowder
Thursday Nov 5
Swedish meatballs 14.95
Served on buttered noodles with a salad
Baked scallops and haddock 23.95
Served with potato and vegetable
Baked haddock 20.95
Served with potato, vegetable and cup of chowder
Friday Nov 6
Baked scallops and haddock 23.95
Served with potato and vegetable
Served with potato, vegetable and cup of chowder
Saturday Nov 7
Baked scallops and haddock 23.95
Served with potato and vegetable
Served with potato, vegetable and cup of chowder
Sunday Nov 8
Baked scallops and haddock 23.95
Served with potato and vegetable
Served with potato, vegetable and cup of chowder
Roast turkey dinner
Served with Potato, vegetable, stuffing, cranberry sauce and gravy
Tuesday Nov 3
Baked scallops and haddock 23.95
Served with potato and vegetable
Served with potato, vegetable and cup of chowder
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