Specials

Thursday February 2

Corned beef and cabbage 15.95

With carrots and red bliss potatoes

Reuben sandwich 11.95

On grilled rye with corned beef, sauerkraut, Thousand Island dressing and Swiss cheese. Served with fries 

Baked haddock 16.95

Served with potato, vegetable and cup of chowder

Baked scallops and haddock 22.95

Served with potato and vegetable

 

Friday ​February 3 

Surf & Turf 24.95

Beef tips with baked or broiled scallops served with potato and vegetable or pasta, also soup or salad

Bourbon Turkey tips 16.95

Served with potato, vegetable and salad

Baked haddock 16.95

Baked scallops and haddock 22.95

Served with potato and vegetable

 

Saturday February 4 

Surf & Turf 24.95

Beef tips with baked or broiled scallops served with potato and vegetable or pasta, also soup or salad

Bourbon turkey tips 16.95

Served with potato, vegetable and salad

Baked haddock 16.95

Served with potato, vegetable and cup of chowder

Baked scallops and haddock 22.95

Served with potato and vegetable

 

Sunday February 5 

Surf & Turf 24.95

Beef tips with baked or broiled scallops served with potato and vegetable or pasta, also soup or salad 

Bourbon turkey tips 16.95

Served with potato, vegetable and salad

Roast turkey dinner 14.95

With potato, vegetable, stuffing, cranberry sauce and gravy 

Baked haddock 16.95

Served with potato, vegetable and cup of chowder

Baked scallops and haddock 22.95

Served with potato and vegetable

 

Tuesday February 7

​Baked haddock 16.95

Served with potato, vegetable and cup of chowder

Baked scallops and haddock 22.95

Served with potato and vegetable

 

Wednesday February 8

American chop suey 12.95

With garlic bread and a salad 

Baked haddock 16.95

Served with potato, vegetable and cup of chowder

Baked scallops and haddock 22.95

Served with potato and vegetable