Thursday February 2
Corned beef and cabbage 15.95
With carrots and red bliss potatoes
Reuben sandwich 11.95
On grilled rye with corned beef, sauerkraut, Thousand Island dressing and Swiss cheese. Served with fries
Baked haddock 16.95
Served with potato, vegetable and cup of chowder
Baked scallops and haddock 22.95
Served with potato and vegetable
Friday February 3
Surf & Turf 24.95
Beef tips with baked or broiled scallops served with potato and vegetable or pasta, also soup or salad
Bourbon Turkey tips 16.95
Served with potato, vegetable and salad
Baked haddock 16.95
Baked scallops and haddock 22.95
Served with potato and vegetable
Saturday February 4
Surf & Turf 24.95
Beef tips with baked or broiled scallops served with potato and vegetable or pasta, also soup or salad
Bourbon turkey tips 16.95
Served with potato, vegetable and salad
Baked haddock 16.95
Served with potato, vegetable and cup of chowder
Baked scallops and haddock 22.95
Served with potato and vegetable
Sunday February 5
Surf & Turf 24.95
Beef tips with baked or broiled scallops served with potato and vegetable or pasta, also soup or salad
Bourbon turkey tips 16.95
Served with potato, vegetable and salad
Roast turkey dinner 14.95
With potato, vegetable, stuffing, cranberry sauce and gravy
Baked haddock 16.95
Served with potato, vegetable and cup of chowder
Baked scallops and haddock 22.95
Served with potato and vegetable
Tuesday February 7
Baked haddock 16.95
Served with potato, vegetable and cup of chowder
Baked scallops and haddock 22.95
Served with potato and vegetable
Wednesday February 8
American chop suey 12.95
With garlic bread and a salad
Baked haddock 16.95
Served with potato, vegetable and cup of chowder
Baked scallops and haddock 22.95
Served with potato and vegetable